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Essential of food science / Vickie A. Vaclavik.

By: Contributor(s): Material type: TextTextPublication details: USA : Springer, c2021.Edition: 3rd edDescription: xxii, 481 p. : ill.;, figs.;, tables.;, 24 cmISBN:
  • 9783030468132
Subject(s): DDC classification:
  • 22 664 VAE
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Dhaka International University Library PH-Shelf-49 Department of Pharmacy 664 VAE (Browse shelf(Opens below)) 1 Available 051603
Books Books Dhaka International University Library PH-Shelf-49 Department of Pharmacy 664 VAE (Browse shelf(Opens below)) 2 Available 051604
Books Books Dhaka International University Library PH-Shelf-49 Department of Pharmacy 664 VAE (Browse shelf(Opens below)) 3 Available 051605

Includes index.

Dept. of Pharmacy.

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Last Updated on February 1, 2025
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