Herschdoerfer, S. M. <br/><br/>
Quality control in the food industry Vols-1 / 
S. M. Herschdoerfer. 
 - 2nd ed.  Low Price Edition. 
 - London:  Academic,  c1967. 
 - xiv, 385  ill.;, figs.;, tables.;, maps.;, pic.;  c2067. 
<br/><br/> Includes index. 
<br/><br/> Dept. of Microbiology 
<br/><br/><label>ISBN: </label>0124314058 978-0124314054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The organization of quality control <br/>Problems in quality control: chemical aspects
<br/><br/><label>Dewey Class. No.: </label>664.07  / HEQ