00769nam a22002417a 4500 20250503194212.0 250503b19651967nyu||||| |||| 00| 0 eng d 0124314058 978-0124314054 BD-DhIU BD-DhIU 22 664.07 HEQ Herschdoerfer, S. M. Quality control in the food industry Vols-1 / S. M. Herschdoerfer. 2nd ed. Low Price Edition. London: Academic, c1967. xiv, 385 ill.;, figs.;, tables.;, maps.;, pic.; c2067. 550 BDT. Includes index. Dept. of Microbiology The organization of quality control Problems in quality control: chemical aspects BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015049 2026-01-08 11:23:40 1 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015050 2026-01-08 11:23:40 2 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015051 2026-01-08 11:23:40 3 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015052 2026-01-08 11:23:40 4 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015053 2026-01-08 11:23:40 5 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015054 2026-01-08 11:23:40 6 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015055 2026-01-08 11:23:40 7 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015056 2026-01-08 11:23:40 8 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015057 2026-01-08 11:23:40 9 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015058 2026-01-08 11:23:40 10 2026-01-08 BK 3043 3043