00773nam a22002537a 4500 20250503194209.0 250503b19951968nyu||||| |||| 00| 0 eng d ‎ 0124146465 978-0124146464 BD-DhIU BD-DhIU 22 664.07 HEQ Herschdoerfer, S. M. Quality control in the food industry Vols-2 / S. M. Herschdoerfer. 2nd ed. Low Price Edition. London: Academic, c1968. xv, 440p.: ill.;, figs.;, tables.;, maps.;, pic.; c1968. 550 BDT. Includes references (p. 403-406) and index. Dept. of Microbiology Water Dairy products Flour and bread BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015059 2026-01-08 11:41:35 1 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015060 2026-01-08 11:41:35 2 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015061 2026-01-08 11:41:35 3 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015062 2026-01-08 11:41:35 4 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015063 2026-01-08 11:41:35 5 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015064 2026-01-08 11:41:35 6 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015065 2026-01-08 11:41:35 7 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015066 2026-01-08 11:41:35 8 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015067 2026-01-08 11:41:35 9 2026-01-08 BK 0 0 0 0 DMIC DIUL DIUL MIC-Shelf-54 2026-01-08 Purchase from Mollicka 0 664.07 HEQ 015068 2026-01-08 11:41:35 10 2026-01-08 BK 3044 3044