00794nam a22002057a 450000500170000000800410001702000180005804000210007608200230009724500710012025000320019126000260022330000580024936500140030750000540032152100260037565000750040165000730047670000390054920250504124028.0250504b20122012-uk||||| |||| 00| 0 eng d  a9781439855812  aBD-DhIUcBD-DhIU00222a660.28449bMAF10aFermentation microbiology  and biotechnology /cE. M. T. El-Mansi.  a3rd ed.bLow Price Edition.  aLondon:bCRC,cc2012.  axviii, 520p.:bill.;, figs.;, tables.;, pic.;c24 cm.  b600cBDT.  aIncludes bibliographical references (p. 516-517).  aDept. of Microbiology  aFermentation microbiology and biotechnology: an historical perspective  aMicrobiology of industrial fermentation: central and modern concepts  aE. M. T. El-Mansi......(et     al)