| 000 | 00798nam a22002777a 4500 | ||
|---|---|---|---|
| 005 | 20241130183627.0 | ||
| 008 | 241130b20142020nyu||||| |||| 00| 0 eng d | ||
| 020 | _a9780135188996 | ||
| 020 | _a0135188997 | ||
| 020 | _a0135203996 | ||
| 020 | _a9780135203996 | ||
| 040 |
_aBD-DhIU _cBD-DhIU |
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| 082 | 0 | 0 |
_222 _a579.078 _bCAM |
| 100 | 1 | 4 | _aCappuccino, James G. |
| 245 | 1 | 0 |
_aMicrobiology a laboratory manual / _cJames G. Cappuccino. |
| 250 |
_a12th ed. _bLow Price Edition. |
||
| 260 |
_aU. S. A: _bPearson, _cc2020. |
||
| 300 |
_axii, 541p.: _bill.;, figs.;, tables.;, maps.; _c25 cm. |
||
| 365 |
_b600 _cBDT. |
||
| 500 | _aIncludes index. | ||
| 521 | _aDept. of Microbiology | ||
| 650 | _aBasic laboratory techniques | ||
| 650 | _aMicroscopy | ||
| 700 | _aWelsh, Chand. | ||
| 942 | _cBK | ||
| 999 |
_c2533 _d2533 |
||