| 000 | 00769nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250503194212.0 | ||
| 008 | 250503b19651967nyu||||| |||| 00| 0 eng d | ||
| 020 | _a0124314058 | ||
| 020 | _a978-0124314054 | ||
| 040 |
_aBD-DhIU _cBD-DhIU |
||
| 082 | 0 | o |
_222 _a664.07 _bHEQ |
| 100 | 1 | 4 | _aHerschdoerfer, S. M. |
| 245 | 1 | 0 |
_aQuality control in the food industry Vols-1 / _cS. M. Herschdoerfer. |
| 250 |
_a2nd ed. _bLow Price Edition. |
||
| 260 |
_aLondon: _bAcademic, _cc1967. |
||
| 300 |
_axiv, 385 _bill.;, figs.;, tables.;, maps.;, pic.; _cc2067. |
||
| 365 |
_b550 _cBDT. |
||
| 500 | _aIncludes index. | ||
| 521 | _aDept. of Microbiology | ||
| 650 | _aThe organization of quality control | ||
| 650 | _aProblems in quality control: chemical aspects | ||
| 942 | _cBK | ||
| 999 |
_c3043 _d3043 |
||